Identification of Types of Compound from Piper longum (Piperaceae) Extracts
Chemical compounds were isolated from Piper longum fruits extracts and identified by TLC using a chloroform: methanol: water (50: 35: 15, v/v) as a mobile phase. The hexane and dichloromethane extracts showed the presence of alkaloid after spraying with the Dragendorff's reagent and resulted in...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6210/ |
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