Properties of Gelatin-based Bio-film from Chicken Feet Incorporated with Sugarcane Bagasse
This research was aimed to study gelatin-based film from chicken feet incorporated with sugarcane bagasse. Properties of films from chicken feet gelatin with different percentage of glycerol (25 % and 35 `)/0) were investigated. Films containing 35 % glycerol has lower tensile strength (TS) but high...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6193/ |
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