Extraction of gelatin from red tilapia (oreochromis nilotica) skin
Gelatin is a functional protein that widely used in food industry to improve elasticity, consistency and stability. It can be extracted from the skin, scales and bones of fishes to provide the alternative sources for Muslim and Jews consumers. Gelatin from the skin of red tilapia fish (Oreochromis n...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6109/ |
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