Development of flavours (pandan and vanilla) for production of bean curd (tofu)

• Main Author: Gan, Jen Yee
• Format: Undergraduate Final Project Report
• Published: 2014
• Online Access: http://discol.umk.edu.my/id/eprint/6008/

Tofu is the most common food among Asian people. It is usually eaten by Malaysian at anywhere and anytime as simple food just because tofu is easy to cook and nice to eat. It is never have flavored tofu before. This study was conducted aiming at developing Tofu (bean curd) with flavours, especially...