Optimization of Laccase production by klebsiella sp.: effect of nutrition factory on medium formulation
The present study was conducted to optimize the laccase production from bacteria using different nutrition sources. The laccase producer, identified as Klebsiella sp. was selected for the optimization of laccase production with particular attention to the effect of nutrition factors on laccase produ...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5949/ |
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