Extraction and antibacterial activity of essential oil from cloves (Syzygium aromaticum)
Recently, there has been rising concern on using synthetic antibacterial agents in food preservation. This led to growing interest in finding natural food additives with a broad spectrum of antibacterial activity to replace those synthetic chemical additives. Essential oils have been shown to posses...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5939/ |
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