The development of mimusops elengi as cosmetic ingredient
This study was focused on the development of Mimusops elengi (tanjung) fruit as cosmetic ingredients by determining its antioxidant activity using 2, 2-Diphenyl-1- picrylhydrazyl (DPPH) radical scavenging assay and the presence of phenolic compound using Thin Layer Chromatography (TLC) plates by 5%...
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5792/ |
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