Comparative studies of lycopene from Malaysian coloured chilies paste
The purpose of the study is to determine the lycopene content in C. annum, C. fructescens, C. annum (Bell Pepper), chili paste, Life, Kimball and AMP which collected from the local market near Jeli,Kelantan. Chili contains a wide array of phytochemicals with well-known antioxidant properties. Solven...
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2013
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my.umk.eprints.57632022-05-23T08:43:02Z http://discol.umk.edu.my/id/eprint/5763/ Comparative studies of lycopene from Malaysian coloured chilies paste Muhammad Abdul Hadi Abd. Rahman The purpose of the study is to determine the lycopene content in C. annum, C. fructescens, C. annum (Bell Pepper), chili paste, Life, Kimball and AMP which collected from the local market near Jeli,Kelantan. Chili contains a wide array of phytochemicals with well-known antioxidant properties. Solvent extraction method with butylated hydroxytoluene (BHT) in acetone, ethanol and hexane (25:25:50, v/v) to extract lycopene. Hexane layer was analyzed with spectrophotometer at 503nm. HPLC used to detect the existence of lycopene with Sigma-Aldrich ≥90% tomato lycopene standard. Highest amount of lycopene was 1.513±0.073mg lycopene/kg of C. annum (Bell Pepper) extract. Statistical analysis with One Way Anova to test whether the result was significant or not significant. The data is significant if P≤ 0.05. Most of the lycopene can be obtain from C. Annum (Bell Pepper) and can be used in food processing. 2013 Undergraduate Final Project Report NonPeerReviewed Muhammad Abdul Hadi Abd. Rahman (2013) Comparative studies of lycopene from Malaysian coloured chilies paste. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted) |
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The purpose of the study is to determine the lycopene content in C. annum, C. fructescens, C. annum (Bell Pepper), chili paste, Life, Kimball and AMP which collected from the local market near Jeli,Kelantan. Chili contains a wide array of phytochemicals with well-known antioxidant properties. Solvent extraction method with butylated hydroxytoluene (BHT) in acetone, ethanol and hexane (25:25:50, v/v) to extract lycopene. Hexane layer was analyzed with spectrophotometer at 503nm. HPLC used to detect the existence of lycopene with Sigma-Aldrich ≥90% tomato lycopene standard. Highest amount of lycopene was 1.513±0.073mg lycopene/kg of C. annum (Bell Pepper) extract. Statistical analysis with One Way Anova to test whether the result was significant or not significant. The data is significant if P≤ 0.05. Most of the lycopene can be obtain from C. Annum (Bell Pepper) and can be used in food processing. |
format |
Undergraduate Final Project Report |
author |
Muhammad Abdul Hadi Abd. Rahman |
spellingShingle |
Muhammad Abdul Hadi Abd. Rahman Comparative studies of lycopene from Malaysian coloured chilies paste |
author_facet |
Muhammad Abdul Hadi Abd. Rahman |
author_sort |
Muhammad Abdul Hadi Abd. Rahman |
title |
Comparative studies of lycopene from Malaysian coloured chilies paste |
title_short |
Comparative studies of lycopene from Malaysian coloured chilies paste |
title_full |
Comparative studies of lycopene from Malaysian coloured chilies paste |
title_fullStr |
Comparative studies of lycopene from Malaysian coloured chilies paste |
title_full_unstemmed |
Comparative studies of lycopene from Malaysian coloured chilies paste |
title_sort |
comparative studies of lycopene from malaysian coloured chilies paste |
publishDate |
2013 |
url |
http://discol.umk.edu.my/id/eprint/5763/ |
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1763303599643820032 |
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13.18916 |