Characterization of a partially purified freeze dried mannanase from bacillus subtilis
The objective of the work was to determine the characteristics of the partially purified enzymes based on the pH (optimum and stability), temperature stability), effects on metal ions and protein concentration. (optimum and Ammonium sulfate precipitation method was used for partial purification, whi...
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| Format: | Undergraduate Final Project Report |
| Published: |
2011
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| Online Access: | http://discol.umk.edu.my/id/eprint/5583/ |
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