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Implication of water quality to the vegetable crops in besut

the effect of water quality to the vegetable growth in Besut has been studied. The vegetable crops have been selected are water convolvulus (Ipomoe aquatica), leaf mustard (Brassica sp.) and spinach (Amaranthus sp.). In this research, water convolvulus, leaf mustard and spinach were cultivated by us...

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Main Author: Nur Farahhin Mat Arsab, -
Format: Undergraduate Final Project Report
Published: 2011
Online Access:http://discol.umk.edu.my/id/eprint/5580/
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spelling my.umk.eprints.55802022-05-23T08:42:09Z http://discol.umk.edu.my/id/eprint/5580/ Implication of water quality to the vegetable crops in besut Nur Farahhin Mat Arsab, - the effect of water quality to the vegetable growth in Besut has been studied. The vegetable crops have been selected are water convolvulus (Ipomoe aquatica), leaf mustard (Brassica sp.) and spinach (Amaranthus sp.). In this research, water convolvulus, leaf mustard and spinach were cultivated by using hydroponic system. The water samples consists of Jerteh River, Pengkalan Nyireh River, groundwater and distilled water which act as control in this experiment. The sampling water for Jerteh River, Pengkalan Nyireh River and groundwater has been conducted in Besut, Terengganu. Parameters that have been measured in the water sample are pH, salinity, sodium hazard, nitrate, chlorine, manganese, aluminium and zinc. Overall results show that water convolvulus and leaf mustard from Pengkalan Nyireh River has the highest height of plant. Meanwhile, water convolvulus and leaf mustard from Jerteh River record the lowest height of plant. The result indicates that spinach from groundwater records the highest height of plant and spinach in the Pengkalan Nyireh River shows lowest height of plant 2011 Undergraduate Final Project Report NonPeerReviewed Nur Farahhin Mat Arsab, - (2011) Implication of water quality to the vegetable crops in besut. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description the effect of water quality to the vegetable growth in Besut has been studied. The vegetable crops have been selected are water convolvulus (Ipomoe aquatica), leaf mustard (Brassica sp.) and spinach (Amaranthus sp.). In this research, water convolvulus, leaf mustard and spinach were cultivated by using hydroponic system. The water samples consists of Jerteh River, Pengkalan Nyireh River, groundwater and distilled water which act as control in this experiment. The sampling water for Jerteh River, Pengkalan Nyireh River and groundwater has been conducted in Besut, Terengganu. Parameters that have been measured in the water sample are pH, salinity, sodium hazard, nitrate, chlorine, manganese, aluminium and zinc. Overall results show that water convolvulus and leaf mustard from Pengkalan Nyireh River has the highest height of plant. Meanwhile, water convolvulus and leaf mustard from Jerteh River record the lowest height of plant. The result indicates that spinach from groundwater records the highest height of plant and spinach in the Pengkalan Nyireh River shows lowest height of plant
format Undergraduate Final Project Report
author Nur Farahhin Mat Arsab, -
spellingShingle Nur Farahhin Mat Arsab, -
Implication of water quality to the vegetable crops in besut
author_facet Nur Farahhin Mat Arsab, -
author_sort Nur Farahhin Mat Arsab, -
title Implication of water quality to the vegetable crops in besut
title_short Implication of water quality to the vegetable crops in besut
title_full Implication of water quality to the vegetable crops in besut
title_fullStr Implication of water quality to the vegetable crops in besut
title_full_unstemmed Implication of water quality to the vegetable crops in besut
title_sort implication of water quality to the vegetable crops in besut
publishDate 2011
url http://discol.umk.edu.my/id/eprint/5580/
_version_ 1763303573358116864
score 13.211869

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