Chemical characteristics of physical pretreated oil palm frond
Oil palm frond has a great potential to be fully utilised as ingredients or supplements in animal feed. Physical pretreatment by pressing the OPF using conventional sugarcane pressing machine to obtain the pressed OPF fibre and OPF juice is considered to be a promising technique. Physical pretreatme...
Saved in:
Main Author: | Nur Athirah Mohamad Zaini |
---|---|
Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2018
|
Online Access: | http://discol.umk.edu.my/id/eprint/5114/1/NUR%20ATHIRAH%20BINTI%20MOHAMAD%20ZAINI.pdf http://discol.umk.edu.my/id/eprint/5114/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of physical pretreated of oil palm frond on apparent digestibility of Boer goats
by: Iris Chieng
Published: (2018) -
Effects of physical pretreated oil palm frond on feed and nutrient intakes of boer goat
by: Tea Siew Tinn
Published: (2018) -
Microwave Pretreatment of Oil Palm Fronds for Enzymatic Saccharification
by: A.Kaher, Izyan Farhana
Published: (2015) -
Evaluation on serum mineral profile in boer goats feed with physical pretreatment of oil palm frond
by: Zafirah Muhd
Published: (2018) -
Effect of physical pretreatment of oil palm frond on parasite infestation and blood metabolite profile in boer goats
by: Nor Syairah Atiqah Mohamad Hanafiah
Published: (2018)