Preservative and antimicrobial potency of moringa oleifera leaves extract in saanen goat‘s milk
The study preliminarily showed preserving raw milk in a natural way in dairy microbiology. The shelf life of raw milk can be increased by inclusion of leaves extracts of Moringa oleifera (MO). The leaves extract of MO are prepared into treatment 1 (25%) and treatment 2 (50%). This present study cons...
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2018
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| Online Access: | http://discol.umk.edu.my/id/eprint/4948/1/GEETHA%20CHANDRA%20REGAN.pdf http://discol.umk.edu.my/id/eprint/4948/ |
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