Evaluation of starch content from Dioscorea hispida (Ubi Gadong) using different extraction methods
Dioscorea hispida dennst (D. hispida) is a type of edible tubers that contain an abundant amount of starch material in it tuber. Starch extraction with different methods may influence different starch content and functional properties. The aims of this research project were focused on determining th...
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| Format: | Undergraduate Final Project Report |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4858/ |
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