Preparation of Banana peel powder-silver nanoparticle for antibacterial activity

In this study, the aim is to investigate the characterization properties the effect of antibacterial study composite by using banana peel and silver complex and being assisted with different type of characterized by using SEM, Uv-Vis, FTIR and the antibacterial test itself. The banana peel powder wa...

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Main Author: Kamarudin, Farrah Izzatul Ain
Format: Undergraduate Final Project Report
Published: 2019
Online Access:http://discol.umk.edu.my/id/eprint/4521/
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spelling my.umk.eprints.45212022-05-23T08:28:34Z http://discol.umk.edu.my/id/eprint/4521/ Preparation of Banana peel powder-silver nanoparticle for antibacterial activity Kamarudin, Farrah Izzatul Ain In this study, the aim is to investigate the characterization properties the effect of antibacterial study composite by using banana peel and silver complex and being assisted with different type of characterized by using SEM, Uv-Vis, FTIR and the antibacterial test itself. The banana peel powder was process by using waste banana peel that had went through dry and grinding process to gain the powder form product. Next, was the preparation of silver complex solution by using AgNO3. The solution of silver complex then had been mixed with banana peel powder and went through microwave irradiation process to get the BPP and AgNPs composite, complete the process with centrifuged process to separate the sample(solid) with the fluid. The sample gain was used to be tested for it antibacterial properties. The result shows the ability of (banana peel powder with silver) composite had positive ability for antibacterial product especially toward gram-negative bacteria. 2019 Undergraduate Final Project Report NonPeerReviewed Kamarudin, Farrah Izzatul Ain (2019) Preparation of Banana peel powder-silver nanoparticle for antibacterial activity. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description In this study, the aim is to investigate the characterization properties the effect of antibacterial study composite by using banana peel and silver complex and being assisted with different type of characterized by using SEM, Uv-Vis, FTIR and the antibacterial test itself. The banana peel powder was process by using waste banana peel that had went through dry and grinding process to gain the powder form product. Next, was the preparation of silver complex solution by using AgNO3. The solution of silver complex then had been mixed with banana peel powder and went through microwave irradiation process to get the BPP and AgNPs composite, complete the process with centrifuged process to separate the sample(solid) with the fluid. The sample gain was used to be tested for it antibacterial properties. The result shows the ability of (banana peel powder with silver) composite had positive ability for antibacterial product especially toward gram-negative bacteria.
format Undergraduate Final Project Report
author Kamarudin, Farrah Izzatul Ain
spellingShingle Kamarudin, Farrah Izzatul Ain
Preparation of Banana peel powder-silver nanoparticle for antibacterial activity
author_facet Kamarudin, Farrah Izzatul Ain
author_sort Kamarudin, Farrah Izzatul Ain
title Preparation of Banana peel powder-silver nanoparticle for antibacterial activity
title_short Preparation of Banana peel powder-silver nanoparticle for antibacterial activity
title_full Preparation of Banana peel powder-silver nanoparticle for antibacterial activity
title_fullStr Preparation of Banana peel powder-silver nanoparticle for antibacterial activity
title_full_unstemmed Preparation of Banana peel powder-silver nanoparticle for antibacterial activity
title_sort preparation of banana peel powder-silver nanoparticle for antibacterial activity
publishDate 2019
url http://discol.umk.edu.my/id/eprint/4521/
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score 13.160551