Physical, and Textural Analysis of Soursop (Annona muricate) Ice Cream Incorporated with Coconut and Palm Milk
Ice cream is a type of dessert made from agitation of ice cream mix, which often is made from dairy milk. Soursops are fruits that nutritious as they contain antioxidants as well as fibre. Vegetable milk emerged as an alternative for dairy milk for ice cream due to the differences on fat content and...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4449/1/ANG%20HUAN%20LIANG.pdf http://discol.umk.edu.my/id/eprint/4449/ |
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