A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method

In this modern day, there are many fields of application that use microcapsules in encapsulating active ingredients, especially for a targeted delivery purpose. Microcapsules can be in various form, and one of them is colloidosomes which has the outer layer or the shell made up from colloidal partic...

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Main Author: Zaid Amri, Siti Hajar
Format: Undergraduate Final Project Report
Published: 2020
Online Access:http://discol.umk.edu.my/id/eprint/4398/
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spelling my.umk.eprints.43982022-05-23T08:26:25Z http://discol.umk.edu.my/id/eprint/4398/ A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method Zaid Amri, Siti Hajar In this modern day, there are many fields of application that use microcapsules in encapsulating active ingredients, especially for a targeted delivery purpose. Microcapsules can be in various form, and one of them is colloidosomes which has the outer layer or the shell made up from colloidal particles. Colloidosomes are favourable for microencapsulation as they offer significant flexibility which can effectively be used for controlled release delivery of active ingredients. Pickering emulsion is one of the earliest established way to prepare for colloidosomes. Pickering emulsion offers excellent stability and low toxicity in preparing colloidosomes, which is applicable in biomedical application. Pickering emulsion works such a way that the adsorption of colloidal particles onto surface of droplets of emulsion and will form the shells. In this study, a study on Polymethyl methacrylate co methacrylic acid (PMMA-co-MAA) hollow colloidosomes prepared via Pickering emulsion was conducted. This study is conducted in prior to prepare the hollow colloidosomes via Pickering emulsion and to characterize the sizes of the colloidosomes. There are a few parameters were studied such as concentration of structural polymer, concentration of surfactant, amplitude of ultrasonicator probe, oil to water (O/W) phase ratio and speed of homogenizer. The parameters were studied to study the effect on the sizes of colloidosomes. Results of the study shown that as the concentration of structural polymer and the oil to water phase ratio increased, the sizes of colloidosomes were increased. Different patterns were observed for the parameters of concentration of surfactant, amplitude of ultrasonicator probe and speed of homogenizer, as they were increased, the size of colloidosomes were decreased. The sizes of the colloidosomes and solid particles were observed under Optical microscope and further characterized by using Fluorescence microscope to observe the hollow core of the colloidosomes. 2020 Undergraduate Final Project Report NonPeerReviewed Zaid Amri, Siti Hajar (2020) A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description In this modern day, there are many fields of application that use microcapsules in encapsulating active ingredients, especially for a targeted delivery purpose. Microcapsules can be in various form, and one of them is colloidosomes which has the outer layer or the shell made up from colloidal particles. Colloidosomes are favourable for microencapsulation as they offer significant flexibility which can effectively be used for controlled release delivery of active ingredients. Pickering emulsion is one of the earliest established way to prepare for colloidosomes. Pickering emulsion offers excellent stability and low toxicity in preparing colloidosomes, which is applicable in biomedical application. Pickering emulsion works such a way that the adsorption of colloidal particles onto surface of droplets of emulsion and will form the shells. In this study, a study on Polymethyl methacrylate co methacrylic acid (PMMA-co-MAA) hollow colloidosomes prepared via Pickering emulsion was conducted. This study is conducted in prior to prepare the hollow colloidosomes via Pickering emulsion and to characterize the sizes of the colloidosomes. There are a few parameters were studied such as concentration of structural polymer, concentration of surfactant, amplitude of ultrasonicator probe, oil to water (O/W) phase ratio and speed of homogenizer. The parameters were studied to study the effect on the sizes of colloidosomes. Results of the study shown that as the concentration of structural polymer and the oil to water phase ratio increased, the sizes of colloidosomes were increased. Different patterns were observed for the parameters of concentration of surfactant, amplitude of ultrasonicator probe and speed of homogenizer, as they were increased, the size of colloidosomes were decreased. The sizes of the colloidosomes and solid particles were observed under Optical microscope and further characterized by using Fluorescence microscope to observe the hollow core of the colloidosomes.
format Undergraduate Final Project Report
author Zaid Amri, Siti Hajar
spellingShingle Zaid Amri, Siti Hajar
A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method
author_facet Zaid Amri, Siti Hajar
author_sort Zaid Amri, Siti Hajar
title A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method
title_short A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method
title_full A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method
title_fullStr A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method
title_full_unstemmed A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method
title_sort study on pmma-co-maa hollow colloidosomes prepared via pickering emulsion method
publishDate 2020
url http://discol.umk.edu.my/id/eprint/4398/
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score 13.214268