Analysis of heavy metal residue in raw and smoked meat of Corbicula nurninea (Etak)
This study is about analysis of heavy metal residue in raw and smoked etak or knows as Corbicula Flurninea. Etak is one of the Asian clam in freshwater aquatic ecosystem that usually have been consume as snack in Kelantan that prepare using smoked with herb method as cooking method and this types of...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4166/ |
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