Kelantan household intention in minimizing food waste through knowledge, attitude and practices of food and food waste management
The food waste generated through out of the end of supply chain becomes a crucial issue. Household waste consist high percentage of organic waste. These organic wastes in the household were categorized as raw food waste during preparation and food leftover. Current practices of Kota Bharu resident t...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4083/ |
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