Food waste awareness among hospitality students in Universiti Malaysia Kelantan

Food waste can be defined as food that is discarded from human intake, whether it is other food that has been preserved or left a reputation after being eaten. This food waste has also affected large environments such as odour pollution, air pollution and soil pollution that go through the process o...

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Bibliographic Details
Main Authors: Nik Nurzahira Natasha Fauzi, Nur Athirah Tompang, Raja Maizatul Akma Raja Ahmad, Suhaili Shahirah Abdul Basib
Format: Undergraduate Final Project Report
Language:English
Published: 2021
Online Access:http://discol.umk.edu.my/id/eprint/3877/1/H19_2021.pdf
http://discol.umk.edu.my/id/eprint/3877/
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