Factors influencing the usage of online food delivery service among university student in Malaysia
Intention of usage online delivery services has emerged as one of the most significant issues affecting students behavior today since it necessitates a high level of engagement between contact personnel and specific clients and is largely dependent on meeting intangible requirements. Additionally, t...
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Format: | Undergraduate Final Project Report |
Language: | English |
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2023
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Online Access: | http://discol.umk.edu.my/id/eprint/14001/1/H7.pdf http://discol.umk.edu.my/id/eprint/14001/ |
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my.umk.eprints.140012024-03-27T04:38:51Z http://discol.umk.edu.my/id/eprint/14001/ Factors influencing the usage of online food delivery service among university student in Malaysia Muhammad Mahzuz Malim Muhammad Naufal Sulhi Abdul Sukor Muhammad Nurhafiz Herman Muhammad Zahiruddin Azman Intention of usage online delivery services has emerged as one of the most significant issues affecting students behavior today since it necessitates a high level of engagement between contact personnel and specific clients and is largely dependent on meeting intangible requirements. Additionally, the degree of client satisfaction with a company's services may directly correlate with the degree to which workers are content with the responsibilities that have been given to them. This research intends to determine the indicator of intention of usage of online delivery services in students daily life by using factor which is time saving orientation convenience and peer influence. The discussion is based on the results of a survey in public institutions of higher learning (IPTA) in Malaysia. Keyword: Intention of usage online delivery services, public institutions of higher learning (IPTA) 2023 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/14001/1/H7.pdf Muhammad Mahzuz Malim and Muhammad Naufal Sulhi Abdul Sukor and Muhammad Nurhafiz Herman and Muhammad Zahiruddin Azman (2023) Factors influencing the usage of online food delivery service among university student in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted) |
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Universiti Malaysia Kelantan |
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Intention of usage online delivery services has emerged as one of the most significant issues affecting students behavior today since it necessitates a high level of engagement between contact personnel and specific clients and is largely dependent on meeting intangible requirements. Additionally, the degree of client satisfaction with a company's services may directly correlate with the degree to which workers are content with the responsibilities that have been given to them. This research intends to determine the indicator of intention of usage of online delivery services in students daily life by using factor which is time saving orientation convenience and peer influence. The discussion is based on the results of a survey in public institutions of higher learning (IPTA) in Malaysia.
Keyword: Intention of usage online delivery services, public institutions of higher learning (IPTA) |
format |
Undergraduate Final Project Report |
author |
Muhammad Mahzuz Malim Muhammad Naufal Sulhi Abdul Sukor Muhammad Nurhafiz Herman Muhammad Zahiruddin Azman |
spellingShingle |
Muhammad Mahzuz Malim Muhammad Naufal Sulhi Abdul Sukor Muhammad Nurhafiz Herman Muhammad Zahiruddin Azman Factors influencing the usage of online food delivery service among university student in Malaysia |
author_facet |
Muhammad Mahzuz Malim Muhammad Naufal Sulhi Abdul Sukor Muhammad Nurhafiz Herman Muhammad Zahiruddin Azman |
author_sort |
Muhammad Mahzuz Malim |
title |
Factors influencing the usage of online food delivery service among university student in Malaysia |
title_short |
Factors influencing the usage of online food delivery service among university student in Malaysia |
title_full |
Factors influencing the usage of online food delivery service among university student in Malaysia |
title_fullStr |
Factors influencing the usage of online food delivery service among university student in Malaysia |
title_full_unstemmed |
Factors influencing the usage of online food delivery service among university student in Malaysia |
title_sort |
factors influencing the usage of online food delivery service among university student in malaysia |
publishDate |
2023 |
url |
http://discol.umk.edu.my/id/eprint/14001/1/H7.pdf http://discol.umk.edu.my/id/eprint/14001/ |
_version_ |
1795019777890058240 |
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13.18916 |