Customer perception of mcdonald’s restaurant service quality in kota bharu kelantan
The food and beverages sector in Malaysia is now increasingly active, with an increase in the number of local customers. This will also make the food and beverages industry more vibrant, because many local customers make food like McDonalds as their main food such as breakfast, lunch and dinner, esp...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2023
|
| Online Access: | http://discol.umk.edu.my/id/eprint/13958/1/H33.pdf http://discol.umk.edu.my/id/eprint/13958/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|