Evaluation of physicochemical and antioxidant activity of Rosa Damascena and Osmanthus Fragrans infused rambutan vinegar
The antioxidant benefits of Rambutan (Nephelium lappaceum) vinegar are not widely known and also the vinegar in the market shows unappealing physical properties such as its colour and smell, resultantly, fails to attract consumers' attention. Dried edible flower such as Rose (Rosa damascena) an...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2022
|
| Online Access: | http://discol.umk.edu.my/id/eprint/13521/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|