Preparation of mango leather and quality analysis
Fruit leather are dried fruits that use fresh fruit. This study used mango and jaggery in preparing the fruit leather. The objective of this studies was to determine the best formulation in producing mango leather and to determine the production quality of mango leather in terms of physical properti...
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13489/1/NORAZILA%20MISWAN.pdf http://discol.umk.edu.my/id/eprint/13489/ |
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