Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits

Morus alba (White Mulberry) is high in quality, minerals, and nutrients. So Mulberry plant is suitable to be fed to monogastric animals and herbivores. Rabbit meat has a lot of potential as a beef and mutton substitute. Due to the rising cost of animal feed ingredients and the high demand for protei...

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Main Author: Nurin Jazlina Mohamad Fauzi
Format: Undergraduate Final Project Report
Language:English
Published: 2022
Online Access:http://discol.umk.edu.my/id/eprint/13405/1/Nurin%20Jazlina%20Mohamad%20Fauzi.pdf
http://discol.umk.edu.my/id/eprint/13405/
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spelling my.umk.eprints.134052023-06-18T04:45:55Z http://discol.umk.edu.my/id/eprint/13405/ Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits Nurin Jazlina Mohamad Fauzi Morus alba (White Mulberry) is high in quality, minerals, and nutrients. So Mulberry plant is suitable to be fed to monogastric animals and herbivores. Rabbit meat has a lot of potential as a beef and mutton substitute. Due to the rising cost of animal feed ingredients and the high demand for protein supplements, several efforts have been made to use non-traditional feed protein ingredients to help alleviate feed shortages while lowering feeding costs. Mulberry plant is a well-known medicinal plant that has long captivated researchers. This study aims to evaluate the effect of newly formulated Mulberry pellet on the haematological and biochemical parameters in growing New Zealand White (NZW) rabbits. The formulation of mulberry pellet consisted of mulberry leaves and stems (7:3) with 5% molasses, 5% tapioca starch, and 1% sodium bicarbonate. Diets were divided into three dietary groups: Control (100% commercial pellet), T1 (50% mulberry leaf pellet and 50% commercial pellet) and T2 (100% mulberry pellet). According to findings, there was no significant difference (p>0.05) in hematology and serum biochemistry during post-feeding trial. However, the T1 group shows the hematological results optimumwithin the normal range (WBC, LYM, GRA, RBC, HGB, HCT, RDW, PLT, MPV, PCT, and PDW). At the same time, biochemical parameters in T2 in BUN, GLU, and ALT have recorded superior values than C and T1. Red blood cells (RBC), haemoglobin (HGB) and hematocrit (HCT) percentages decreased with mulberry leaf-to-stem in the diets while mulberry pellets decreased serum glucose (normal range is 75.00-145.00 mg/dl). However, T2 outperforms C and T1 in biochemical analysis. The current finding may help the farmers to reduce the feed cost. 2022 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/13405/1/Nurin%20Jazlina%20Mohamad%20Fauzi.pdf Nurin Jazlina Mohamad Fauzi (2022) Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Morus alba (White Mulberry) is high in quality, minerals, and nutrients. So Mulberry plant is suitable to be fed to monogastric animals and herbivores. Rabbit meat has a lot of potential as a beef and mutton substitute. Due to the rising cost of animal feed ingredients and the high demand for protein supplements, several efforts have been made to use non-traditional feed protein ingredients to help alleviate feed shortages while lowering feeding costs. Mulberry plant is a well-known medicinal plant that has long captivated researchers. This study aims to evaluate the effect of newly formulated Mulberry pellet on the haematological and biochemical parameters in growing New Zealand White (NZW) rabbits. The formulation of mulberry pellet consisted of mulberry leaves and stems (7:3) with 5% molasses, 5% tapioca starch, and 1% sodium bicarbonate. Diets were divided into three dietary groups: Control (100% commercial pellet), T1 (50% mulberry leaf pellet and 50% commercial pellet) and T2 (100% mulberry pellet). According to findings, there was no significant difference (p>0.05) in hematology and serum biochemistry during post-feeding trial. However, the T1 group shows the hematological results optimumwithin the normal range (WBC, LYM, GRA, RBC, HGB, HCT, RDW, PLT, MPV, PCT, and PDW). At the same time, biochemical parameters in T2 in BUN, GLU, and ALT have recorded superior values than C and T1. Red blood cells (RBC), haemoglobin (HGB) and hematocrit (HCT) percentages decreased with mulberry leaf-to-stem in the diets while mulberry pellets decreased serum glucose (normal range is 75.00-145.00 mg/dl). However, T2 outperforms C and T1 in biochemical analysis. The current finding may help the farmers to reduce the feed cost.
format Undergraduate Final Project Report
author Nurin Jazlina Mohamad Fauzi
spellingShingle Nurin Jazlina Mohamad Fauzi
Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits
author_facet Nurin Jazlina Mohamad Fauzi
author_sort Nurin Jazlina Mohamad Fauzi
title Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits
title_short Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits
title_full Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits
title_fullStr Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits
title_full_unstemmed Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits
title_sort dietary effect of mulberry pellet on haematology and biochemical analyses of rabbits
publishDate 2022
url http://discol.umk.edu.my/id/eprint/13405/1/Nurin%20Jazlina%20Mohamad%20Fauzi.pdf
http://discol.umk.edu.my/id/eprint/13405/
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score 13.18916