Effect of salt concentration and temperature on mozzarella cheese and cheddar cheese texture
Cheese is a product made from ruminant milk such as cows, goats, sheep, and buffalo. Cheese is assumed to have existed from 8000 to 10,000 years ago in the Middle East. As time changes, the cheese manufacturers are affected by the demand from consumers. Nowadays, there are more than 1800 reported ch...
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2021
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| Online Access: | http://discol.umk.edu.my/id/eprint/13294/1/Aina%20Amirah%20Ahmad%20Rizal.pdf http://discol.umk.edu.my/id/eprint/13294/ |
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