Factors influencing eating behaviours among university students during the Covid-19 pandemic in Malaysia
Many university students reported changes in the foods they ate, how much they ate, and how often they snacked because the majority of students have returned to their families, with many taking on passive roles in activities that shape their eating behaviours during COVID-19. Therefore, this study e...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/11491/1/H08%20PPTA2%20REPORT.pdf http://discol.umk.edu.my/id/eprint/11491/ |
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