The study on the acceptance of Malay traditional food among Generation-Z
Traditional food is the cuisine of the ethnic Malays in Southeast Asia who live in Malaysia, Traditional Malay food is characterised by its heavy use of spices. In this globalization era, most of the people from the generation Z in Malaysia prefer to eat fast food or ‘modern snack’ to be compared wi...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/11368/1/H03%20PPTA2%20REPORT.pdf http://discol.umk.edu.my/id/eprint/11368/ |
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