The effect of product performance, ease of use and social influence on customer’s intention towards using delivery service by Foodpanda in Malaysia during pandemic covid-19
In the Malaysian food and beverage industry, a new wave is gaining traction, namely online food delivery services. Online food ordering is one of the new ways used since the COVID-19 pandemic. The changing nature of urban customers may have contributed to the growth of the online food delivery busin...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/11367/1/H02%20PPTA2%20REPORT.pdf http://discol.umk.edu.my/id/eprint/11367/ |
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