The effect of different preparation stages on nutritional value of smoked Corbicula fluminea tissue
Corbicula fluminea is a species of mollusc that is considered as a snack and is very popular in Kelantan, Malaysia. Smoked C. fluminea has been one of the contributors towards the local economic growth. The paste that is used to marinate raw C. fluminea is very important to give a good taste after i...
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| Format: | UMK Etheses |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://discol.umk.edu.my/id/eprint/10122/1/Siti%20Nor%20Aini%20binti%20Md%20Nasir.pdf http://discol.umk.edu.my/id/eprint/10122/ |
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