Positional distribution of fatty acids in natural edible oils and structured lipids / Kok Wai Ming
The main objective of the present study is to investigate the positional fatty acids in natural dietary oils and structured lipids, which has shown relevance to health impact. Quantitative NMR method is selected to analyse the positional fatty acids profiles, instead of using conventional chromatogr...
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Format: | Thesis |
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2017
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Online Access: | http://studentsrepo.um.edu.my/9570/2/Kok_Wai_Ming.pdf http://studentsrepo.um.edu.my/9570/6/kok_wai_ming.pdf http://studentsrepo.um.edu.my/9570/ |
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