Characterisation and evaluation of pregelatinised sago starch as direct compression materials / Riyanto Teguh Widodo

• Main Author: Widodo, Riyanto Teguh
• Format: Thesis
• Published: 2014
• Subjects: R Medicine (General)
• Online Access: http://studentsrepo.um.edu.my/4577/1/List_of_Inventors_190314.pdf_100414.pdf; http://studentsrepo.um.edu.my/4577/2/PHD_FINAL_SUBMISSION.pdf_100414.pdf; http://studentsrepo.um.edu.my/4577/3/PHD_FS_ABSTRACT_etc.pdf_100414.pdf; http://studentsrepo.um.edu.my/4577/4/PHD_FS_First_page.pdf_100414.pdf; http://studentsrepo.um.edu.my/4577/5/PHD_Int_J._Phrm_pg_1.pdf; http://studentsrepo.um.edu.my/4577/6/PHD_Patent_drafting_588.pdf; http://studentsrepo.um.edu.my/4577/7/PHD_Powder_Technology_page_one.pdf; http://studentsrepo.um.edu.my/4577/

This study aimed to produce new directly compressible materials from a local sago starch. The sago starch was pregelatinised at 65°C with four different heating times followed by oven drying. The pregelatinised sago starches (PS) were evaluated as directly compressible materials including their prop...