Analysis of anthocyanin colour stability from fruits of Ixora siamensis / Nur Amirah binti Mat Nor
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new source of antocyanin natural colourant and to evaluate the suitability of the anthocyanin natural colourant with ferulic acid (FA) stabilizing agent when blended with poly(vinyl) alcohol (PVA) to for...
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| Format: | Thesis |
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2012
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| Online Access: | http://studentsrepo.um.edu.my/4535/1/NUR_AMIRAH_BINTI_MAT_NOR%2DDISSERTATION.pdf http://studentsrepo.um.edu.my/4535/ |
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