Selection, characterization and evaluation of streptomyces for the control of anthracnose in chilli / Pedram Shahbazi
The actinomycetes, mainly Streptomyces spp., have been widely studied as potential biocontrol agents against plant pathogenic fungi. This project was undertaken to isolate and select Streptomyces strains showing potential in vitro and in vivo antifungal activity. Isolation was done from rhizosphe...
Saved in:
Main Author: | Shahbazi, Pedram |
---|---|
Format: | Thesis |
Published: |
2013
|
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/4429/1/Pedram_Final_(Commented_03.06.2013).pdf http://studentsrepo.um.edu.my/4429/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization, Pathogenicity And Chemical Control Of Colletotrichum Spp. Associated With Chilli (Capsicum Annuum And C. Frutescens) Anthracnose In Peninsular Malaysia
by: Noor, Nuraini Mohd
Published: (2017) -
Fabrication of biopolyester materials by electrospinning as scaffolds for tissue engineering / Pedram Azari
by: Pedram, Azari
Published: (2016) -
Streptomyces strain P42 as a potent biological control against chilli anthracnose disease caused by Colletotrichum spp.
by: Shahbazi, P., et al.
Published: (2013) -
Characterization of Streptomyces ambofaciens S2 and elucidation of its anti-fungal compounds for biocontrol of chilli anthracnose
by: Lim, Jefferey Seng Heng
Published: (2013) -
In vitro and In vivo evaluation of streptomyces suppressions against anthracnose in chili caused by colletotrichum
by: Pedram Shahbazi,, et al.
Published: (2014)