Synthesis and characterisation of maltosides and lactosides based on alcohol mixtures obtained from palm oil and palm kernel oil / Nurul Fadhilah binti Kamalul Aripin
The headgroup of these glycolipids, which consist of a dissacharide i.e. maltose and lactose, provide good hydrophilicity. These glycolipids are comparable to alkyl polyglucosides (APGs), a common non-ionic surfactant used for detergents, particularly in the cosmeceutical industry. APGs are limited...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/4297/1/MSc_Nurul_Fadhilah_2009.pdf http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f796$002fSD_ILS:796673/one?qu=Synthesis+and+characterisation+of+maltosides http://studentsrepo.um.edu.my/4297/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!