Fermentation and kinetic studies on laccase production by pycnoporus sanguineus / Muhammad Naziz bin Saat
Laccase (benzenediol: oxygen oxireductase, EC 1.10.3.2) is an extracellular enzyme that belongs to the blue multi-copper oxidases group. The broad specificity enzyme has the ability to oxidize wide range of aromatic compound especially phenolic compounds through radical-catalyzed mechanism involving...
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| Format: | Thesis |
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2013
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| Online Access: | http://studentsrepo.um.edu.my/4140/1/Softcopy_MSc_Thesis_(SGR060077).pdf http://studentsrepo.um.edu.my/4140/ |
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