In vitro cultures of Curcuma mangga Val. for the production of (E)-labda-8(17), 12-diene-15, 16-dial / Tamil Chelvan Meenakshi Sundram

• Main Author: Meenakshi Sundram, Tamil Chelvan
• Format: Thesis
• Published: 2012
• Subjects: QH301 Biology
• Online Access: http://studentsrepo.um.edu.my/3802/1/1._Title_page%2C_abstract%2C_content.pdf; http://studentsrepo.um.edu.my/3802/2/2._orginal_literacy_declaration.pdf; http://studentsrepo.um.edu.my/3802/3/3._FULL_THESIS_final.pdf; http://studentsrepo.um.edu.my/3802/4/4._PUBLICATION%2D_APPENDIX.pdf; http://studentsrepo.um.edu.my/3802/5/FRONT_COVER_PAGE.pdf; http://pendeta.um.edu.my/client/default/search/results?qu=In+vitro+cultures+of+Curcuma+mangga+Val.+for+the+production&te=; http://studentsrepo.um.edu.my/3802/

Curcuma mangga Val., commonly known as the mango ginger has been used traditionally as a seasoning for food and as a treatment for stomach aches, fever, and cancer. Due to its medicinal importance, a systematic approach was taken to establish a rapidly growing suspension culture of C. mangga. In ini...