Development and validation of chromatographic methods for the determination of mycotoxins in food / Ala’ Y.A. Sirhan.
The development and validation of analytical techniques to be applied for the determination of naturally occurring mycotoxins has been the focus of this study. The structure of this work is divided into four main parts, from which independent conclusions are drawn. The first part is in the developme...
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| Format: | Thesis |
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2012
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| Online Access: | http://studentsrepo.um.edu.my/3730/4/1._Title_page%2C_abstract%2C_content.pdf http://studentsrepo.um.edu.my/3730/5/2._Chap_1_%E2%80%93_6.pdf http://studentsrepo.um.edu.my/3730/6/3._References.pdf http://studentsrepo.um.edu.my/3730/7/Publications.pdf http://pendeta.um.edu.my/client/default/search/results?qu=Development+and+validation+of+chromatographic+methods+for+the+determination+of+mycotoxins+in+food&te= http://studentsrepo.um.edu.my/3730/ |
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http://studentsrepo.um.edu.my/3730/4/1._Title_page%2C_abstract%2C_content.pdfhttp://studentsrepo.um.edu.my/3730/5/2._Chap_1_%E2%80%93_6.pdf
http://studentsrepo.um.edu.my/3730/6/3._References.pdf
http://studentsrepo.um.edu.my/3730/7/Publications.pdf
http://pendeta.um.edu.my/client/default/search/results?qu=Development+and+validation+of+chromatographic+methods+for+the+determination+of+mycotoxins+in+food&te=
http://studentsrepo.um.edu.my/3730/