Holdings: Compensation policies for hotel, food and beverage department`s employees / Foon Hoong Fatt.

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Bibliographic Details
Main Author:	Foon, Hoong Fatt
Format:	Thesis
Published:	2004
Subjects:	HF Commerce
Online Access:	http://studentsrepo.um.edu.my/3015/1/PENDAHULUAN.pdf http://studentsrepo.um.edu.my/3015/2/ABSTRAK.pdf http://studentsrepo.um.edu.my/3015/3/KANDUNGAN.pdf http://studentsrepo.um.edu.my/3015/4/BAB_1.pdf http://studentsrepo.um.edu.my/3015/5/BAB_2.pdf http://studentsrepo.um.edu.my/3015/6/BAB_3.pdf http://studentsrepo.um.edu.my/3015/7/BAB_4.pdf http://studentsrepo.um.edu.my/3015/8/BAB_5.pdf http://studentsrepo.um.edu.my/3015/9/BIBLIOGRAFI.pdf http://studentsrepo.um.edu.my/3015/10/LAMPIRAN.pdf http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Compensation policies for hotel, food and beverage department`s employees"{245} http://studentsrepo.um.edu.my/3015/
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