Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
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http://studentsrepo.um.edu.my/2435/3/KANDUNGAN.pdf
http://studentsrepo.um.edu.my/2435/4/BAB_1.pdf
http://studentsrepo.um.edu.my/2435/5/BAB_2.pdf
http://studentsrepo.um.edu.my/2435/6/BAB_3.pdf
http://studentsrepo.um.edu.my/2435/7/BAB_4.pdf
http://studentsrepo.um.edu.my/2435/8/BAB_5.pdf
http://studentsrepo.um.edu.my/2435/9/BIBLIOGRAFI.pdf
http://studentsrepo.um.edu.my/2435/10/LAMPIRAN.pdf
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