A new derivatizing method for the simultanous determination of 3-monochloropropanediol and 1,3- dichloropropanol in heat processed food samples / Lee Bai Qin
3-Monochloro-1,2-propanediol (3-MCPD) and 1,3-dichloropropanol (1,3-DCP) are heat- produced contaminants that form during the acid hydrolysis of vegetable protein (acid-HVP), which is a process employed in the production of artificial soy sauces. Available laboratory study reports have shown that 3-...
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| Format: | Thesis |
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2017
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| Online Access: | http://studentsrepo.um.edu.my/12515/1/Lee_Bai_Qin.pdf http://studentsrepo.um.edu.my/12515/ |
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