Production of antioxidants by Marasmiellus sp. via solid substrate fermentation
This study was aimed to evaluate the antioxidant properties of methanol extracts of fermented substrates optimised for antioxidant production by Marasmiellus sp. KUM 50061 mycelial biomass. Extract of fermented maize supplemented with (w/w) malt extract 4, yeast extract 4 and rice bran 4 exhibited t...
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Main Authors: | , , , |
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Format: | Article |
Published: |
2009
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Online Access: | http://eprints.um.edu.my/8189/ http://www.doaj.org/doaj?currentYear=2013&id=428532&go=1&func=abstract&fromYear=&toYear= |
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