Evaluation of rheology property of dodecyl maltoside, sucrose dodecanoate, Brij 35p and SDS stabilized O/W emulsion: Effect of head group structure on rheology property and emulsion stability
Emulsifying property of four emulsifiers is being explored and compared using tensiometry and Rheology. These emulsifiers possess same number of carbon in their alkyl tail (C 12 in this case), but differ in their head group structure. The head group structure of these emulsifiers are maltose, sucros...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
2004
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/6845/ |
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