Dietary pattern and oral cancer risk - a factor analysis study

Objectives The role of diet in cancer risk has mainly been investigated based on intake of individual food items. However, food consumption is made up of a combination of various food items. This study aims to determine the association of dietary patterns with oral cancer risk. Methods A total of 30...

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Main Authors: Helen-Ng, L.C., Razak, I.A., Ghani, W.M.N., Marhazlinda, J., Norain, A.T., Jallaludin, R.L.R., Rahman, Z.A.A., Abdullah, N., Zain, R.B.
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Language:English
Published: 2012
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Online Access:http://eprints.um.edu.my/5836/1/Dietary_pattern_2012.pdf
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spelling my.um.eprints.58362013-04-19T00:03:45Z http://eprints.um.edu.my/5836/ Dietary pattern and oral cancer risk - a factor analysis study Helen-Ng, L.C. Razak, I.A. Ghani, W.M.N. Marhazlinda, J. Norain, A.T. Jallaludin, R.L.R. Rahman, Z.A.A. Abdullah, N. Zain, R.B. RK Dentistry Objectives The role of diet in cancer risk has mainly been investigated based on intake of individual food items. However, food consumption is made up of a combination of various food items. This study aims to determine the association of dietary patterns with oral cancer risk. Methods A total of 306 matched cases and controls were recruited in this study. Data on dietary intake were obtained using food frequency questionnaire (FFQ). Factor analysis (FA) was performed to identify dietary patterns based on the intake of nine major food groups, resulting in four factors/components being retained. The odds ratio (OR) was computed for each component using conditional logistic regression. Results The first pattern labelled as modern was loaded with processed foods and snacks, whereas the second pattern termed as prudent was characterized by intake of fruits and vegetables. The third pattern labelled as traditional consisted of beverages and starches, while the fourth pattern termed as combination was loaded with intakes of dairy, fermented/salted and meat/by-products. A significant reduced risk was found for prudent (OR 0.53, 95 CI = 0.280.98), whereas an increased risk was found for both combination (OR 2.43, 95 CI = 1.334.45) and traditional (OR 2.32, 95 CI = 1.234.25) patterns. However, after adjusting for risk habits of tobacco smoking, alcohol consumption and betel quid chewing, only combination (aOR 2.99, 95 CI = 1.555.75) and traditional (aOR 2.08, 95 CI = 1.093.97) patterns remained significant. Conclusion Consumption in the highest tertile of traditional and combination patterns may induce twice and thrice the risk of oral cancer, respectively. 2012 Article PeerReviewed application/pdf en http://eprints.um.edu.my/5836/1/Dietary_pattern_2012.pdf Helen-Ng, L.C. and Razak, I.A. and Ghani, W.M.N. and Marhazlinda, J. and Norain, A.T. and Jallaludin, R.L.R. and Rahman, Z.A.A. and Abdullah, N. and Zain, R.B. (2012) Dietary pattern and oral cancer risk - a factor analysis study. Community Dentistry and Oral Epidemiology, 40 (6). pp. 560-566. ISSN 0301-5661 10.1111/j.1600-0528.2012.00704.x
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
language English
topic RK Dentistry
spellingShingle RK Dentistry
Helen-Ng, L.C.
Razak, I.A.
Ghani, W.M.N.
Marhazlinda, J.
Norain, A.T.
Jallaludin, R.L.R.
Rahman, Z.A.A.
Abdullah, N.
Zain, R.B.
Dietary pattern and oral cancer risk - a factor analysis study
description Objectives The role of diet in cancer risk has mainly been investigated based on intake of individual food items. However, food consumption is made up of a combination of various food items. This study aims to determine the association of dietary patterns with oral cancer risk. Methods A total of 306 matched cases and controls were recruited in this study. Data on dietary intake were obtained using food frequency questionnaire (FFQ). Factor analysis (FA) was performed to identify dietary patterns based on the intake of nine major food groups, resulting in four factors/components being retained. The odds ratio (OR) was computed for each component using conditional logistic regression. Results The first pattern labelled as modern was loaded with processed foods and snacks, whereas the second pattern termed as prudent was characterized by intake of fruits and vegetables. The third pattern labelled as traditional consisted of beverages and starches, while the fourth pattern termed as combination was loaded with intakes of dairy, fermented/salted and meat/by-products. A significant reduced risk was found for prudent (OR 0.53, 95 CI = 0.280.98), whereas an increased risk was found for both combination (OR 2.43, 95 CI = 1.334.45) and traditional (OR 2.32, 95 CI = 1.234.25) patterns. However, after adjusting for risk habits of tobacco smoking, alcohol consumption and betel quid chewing, only combination (aOR 2.99, 95 CI = 1.555.75) and traditional (aOR 2.08, 95 CI = 1.093.97) patterns remained significant. Conclusion Consumption in the highest tertile of traditional and combination patterns may induce twice and thrice the risk of oral cancer, respectively.
format Article
author Helen-Ng, L.C.
Razak, I.A.
Ghani, W.M.N.
Marhazlinda, J.
Norain, A.T.
Jallaludin, R.L.R.
Rahman, Z.A.A.
Abdullah, N.
Zain, R.B.
author_facet Helen-Ng, L.C.
Razak, I.A.
Ghani, W.M.N.
Marhazlinda, J.
Norain, A.T.
Jallaludin, R.L.R.
Rahman, Z.A.A.
Abdullah, N.
Zain, R.B.
author_sort Helen-Ng, L.C.
title Dietary pattern and oral cancer risk - a factor analysis study
title_short Dietary pattern and oral cancer risk - a factor analysis study
title_full Dietary pattern and oral cancer risk - a factor analysis study
title_fullStr Dietary pattern and oral cancer risk - a factor analysis study
title_full_unstemmed Dietary pattern and oral cancer risk - a factor analysis study
title_sort dietary pattern and oral cancer risk - a factor analysis study
publishDate 2012
url http://eprints.um.edu.my/5836/1/Dietary_pattern_2012.pdf
http://eprints.um.edu.my/5836/
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