Regulation of Plant Responses to Temperature Stress: A Key Factor in Food Security and for Mitigating Effects of Climate Change

• Main Authors: Lee, Ziwei, Lim, Jie Ann, Harikrishna, Jennifer Ann, Islam, Tofazzal, Abd Rahim, Muhamad Hafiz, Yaacob, Jamilah Syafawati
• Format: Article
• Published: Springer 2024
• Subjects: S Agriculture (General)
• Online Access: http://eprints.um.edu.my/45517/; https://doi.org/10.1007/s42106-024-00282-7

Among the many threats to food security, extremes of temperature, and unpredictable changes in temperature such as unseasonal frost or snowfall resulting from climate change have significant impacts on crop productivity and yields. It has been projected that for each increase by 1 degrees C of the g...