Organic food production among Chinese urban botanists

Organic food production is recognized by most countries and regions worldwide as a method of ecological and environmental protection because traditional agricultural practices significantly use pesticides and other chemicals, creating severe issues regarding the ecological, environmental, and food s...

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Bibliographic Details
Main Authors: Yang, Qing, Wu, Mengling, Al Mamun, Abdullah, Gao, Jingzu, Masud, Muhammad Mehedi
Format: Article
Published: Springer Nature 2024
Subjects:
Online Access:http://eprints.um.edu.my/45402/
https://doi.org/10.1057/s41599-024-02984-9
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