Organic food production among Chinese urban botanists
Organic food production is recognized by most countries and regions worldwide as a method of ecological and environmental protection because traditional agricultural practices significantly use pesticides and other chemicals, creating severe issues regarding the ecological, environmental, and food s...
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Main Authors: | , , , , |
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Format: | Article |
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Springer Nature
2024
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Online Access: | http://eprints.um.edu.my/45402/ https://doi.org/10.1057/s41599-024-02984-9 |
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