Effects of Drying Methods on the Antioxidant Properties of Piper betle Leaves
Piper betle leaf powder is increasingly utilised as a health supplement. In this study, P. betle leaves were subjected to four different drying methods: convective air-drying, oven-drying, sun-drying, and no drying, with fresh leaves as control. Their antioxidant properties were then evaluated using...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
MDPI
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/45376/ https://doi.org/10.3390/molecules29081762 |
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