Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults

Background: Cardiovascular diseases are the major cause of death in Malaysia. Evidence shows that dietary fat intake is one of the important risk factors for cardiovascular disease. However, studies assessing the association of fatty acids and risk of cardiovascular diseases in Malaysia are scarce....

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Bibliographic Details
Main Authors: Eng, Jui Yee, Moy, Foong Ming
Format: Article
Language:English
Published: Asia Pacific Clinical Nutrition Society 2011
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Online Access:http://eprints.um.edu.my/4516/1/Validation_of_a_food_frequency_questionnaire_to_assess_dietary_cholesterol.pdf
http://eprints.um.edu.my/4516/
http://apjcn.nhri.org.tw/server/APJCN/20/4/639.pdf
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