Precision endoscopy in the era of climate change and sustainability

Global warming caused by increased greenhouse gas (GHG) emissions has a direct impact on human health. Gastrointestinal (GI) endoscopy contributes significantly to GHG emissions due to energy consumption, reprocessing of endoscopes and accessories, production of equipment, safe disposal of biohazard...

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Bibliographic Details
Main Authors: Ueda, Tomoya, Li, James Weiquan, Ho, Shiaw Hooi, Singh, Rajvinder, Uedo, Noriya
Format: Article
Published: Blackwell Publishing 2024
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Online Access:http://eprints.um.edu.my/45043/
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