Enterocytozoon hepatopenaei infection in shrimp: Diagnosis, interventions, and food safety guidelines
The emergence of disease in shrimp has governed much concern in food safety and security among consumers with the recent reports on hepatopancreatic microsporidiosis (HPM) caused by Enterocytozoon hepatopenaei (EHP). The microsporidians present in shrimp remain a silent pathogen that prevents optima...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/44949/ |
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