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Extraction of flavonoids from Butterfly blue pea (Clitoria ternatea) flower as carbon steel corrosion inhibitor in CO2 environment: Experimental and theoretical approaches

The present study emphasizes the extraction of flavonoids from the Butterfly blue pea (Clitoria ternatea), a flower containing very strong antioxidant properties. The extracts were prepared using solvents with different polarity namely chloroform (CTCH), ethanol (CTET), ethyl acetate (CTEA) and wate...

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Bibliographic Details
Main Authors: Azahar, Siti Shafiqah, Raja, Pandian Bothi, Mohamad Ibrahim, Mohamad Nasir, Awang, Khalijah, Zakeyuddin, Mohd Shafiq, Hamidon, Tuan Sherwyn, Hussin, M. Hazwan
Format: Article
Published: Elsevier B.V. 2024
Subjects:
QD Chemistry
Online Access:http://eprints.um.edu.my/44818/
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http://eprints.um.edu.my/44818/

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